5 reasons to choose Masterpack
What makes a partner in packaging great instead of just good? At Masterpack, we have built our solutions around the needs and wishes of our clients. We offer an all-in-one... Read more
Masterpack: Quality for over a century
Almost every industry imaginable has changed tremendously over the course of time. At Masterpack, we have not only adapted to the evolving needs of our clients - we also tried to... Read more
We’ve got it covered: the full coverage of Masterpack
A good packaging solution is more than just the package. To optimally protect the product inside, there are many factors to consider. Here at Masterpack, the process of packaging... Read more
What makes modified atmosphere FIBC's the best solution available
Big bags, big risks. Preventing pests in FIBCs is a delicate challenge. One tiny insect can have an enormous impact on the content of big bags, sometimes ruining up to 1.500 kg of... Read more
Modified Atmosphere: the sustainable solution in food packaging
The benefits of modified atmosphere go beyond the supermarket shelves and consumers’ kitchens. Food waste is a huge sustainability challenge, and innovative packaging methods have... Read more
Masterpack: the best partner against pests
As we pointed out in an earlier blog, the consequences of pests in food packaging can be devastating to all parties involved - not only for the economic outcomes but all the more... Read more
How shelf life increases with modified oxygen levels
Maintaining the quality of almonds during long-term storage in ambient conditions is a challenge in emerging export markets all over the globe. Varying temperatures and relative... Read more
Vacuum packaging vs Modified Atmosphere
Both vacuum packaging and Modified Atmosphere packaging can extend shelf life for your product and preserve its freshness. Although both techniques reduce the oxygen concentration... Read more
Contactless and non-invasive measurements of oxygen in food packaging
Oxygen inside the packaging of food or beverages can lead to oxidation of the product causing rancidity or product deterioration. The optimal oxygen storage levels can vary... Read more