3 Common Misconceptions about Modified Atmosphere Packaging
Modified Atmosphere is still relatively new to some markets, and therefore it can still cause some confusion. We’re here today to clarify three common misconceptions about... Read more
Implementing Modified Atmosphere: What you will need
Making the switch to Modified Atmosphere is a big one, and it comes with quite the changes in your processes. But before even plugging in the new machine or feeling the new... Read more
Pest control methods: Fumigation vs Modified atmosphere
Pests have and always will pose a great risk to food products. The impact of one small insect is huge, be it on the company or the health of consumers. Many methods for pest... Read more
4 Common Challenges When Filling Bulk Bags
Filling Big Bags should always be done with care: their size imposes some significant safety issues. But especially when using Modified Atmosphere, the filling process for FIBCs... Read more
Modified Atmosphere for the Cannabis Industry
There’s a relatively new market slowly but surely transitioning to Modified Atmosphere as the standard for packaging: the cannabis industry. Hemp is a special and delicate... Read more
Better planning (and more) thanks to Modified Atmosphere
Sure, Modified Atmosphere has loads of benefits for your product. From longer shelf life to pest control: nearly every area is covered — even taste and smell. But why does it pay... Read more
3 Reasons the Food Industry is choosing Modified Atmosphere Packaging
There are many applications for MAP, but especially the food industry has picked up on it. And we can’t blame them: the list of benefits for that specific sector is long and... Read more
The Importance of Permeability in Modified Atmosphere Packaging
Modified Atmosphere packaging works two ways: it keeps the quality of the product in, and pests and contamination out. To keep the outer and inner world of the packaged product... Read more