Latest Blogs

9 July 2020

FIBC applications: ultra-high-performance Big Bags for Mining

From food to chemicals and from powders to stones: FIBCs are as versatile as it gets. In this blog, we highlight the application for mining and mineral products. Let’s take a look... Read more

25 June 2020

Battling food waste with smart packaging solutions

It’s no news that food waste is still a huge problem. The impact on the environment, society and agriculture is immense and all across the globe, people are looking for solutions.... Read more

18 June 2020

UN Sustainable Development Goals: how we are working on a better future

how we are working on a better future It is clear that things have to change. The way we consume and produce has a huge impact on climate and social problems all across the globe.... Read more

11 June 2020

What you need to know about Modified Atmosphere and Contamination Risks

The road from food production to distribution is a long one. Each step of the process poses a different risk in terms of food contamination. In this blog, we explain what these... Read more

4 June 2020

The effect of Modified Atmosphere Packaging on various food products

We have talked about the benefits of Modified Atmosphere packaging before, how it increases the shelf life of food products, without the use of chemicals. But when we take a... Read more

28 May 2020

The value of Modified Atmosphere Packaging in times of Covid-19

The coronavirus has affected everyone and every aspect of life. This pandemic comes with challenges we’ve never seen before, in many fields and markets. The earlier run on... Read more

8 May 2020

How we cut back on waste with custom-made liners

Depending on the material they’re made of, FIBC liners are not the easiest to recycle. Many Big Bag liners are polythene liners, commonly referred to as PE liners. In order to... Read more

30 April 2020

3 Reasons why Masterpack is the most sustainable partner in packaging

We like to think ahead. Be prepared for the future - one that is more sustainable. We actively work on creating less waste: less waste for food products, and less packaging... Read more

23 April 2020

The difference between CAS, MAP and Vacuum Packaging

Drying, freezing, pasteurization and much more — there are many methods of food preservation around, and have been, for ages. But it wasn’t until we took a closer look at the... Read more