Latest Blogs

20 September 2022

Prevent waste with Somsix sensors and smart monitoring

Keeping an eye on what is happening inside a bag after it's been filled is crucial to the success of Modified Atmosphere, but it also prevents waste and adds to sustainability.... Read more

8 September 2022

Modified Atmosphere Packaging for the Meat Industry

In short: Modified atmosphere packaging (MAP) is a process where air is removed from the packaging and replaced with a gas mix. This gas mix can be tailored to prolong the... Read more

26 August 2022

De Gouden Noot: will Masterpack win a packaging innovation award?

We’re excited to announce that we are competing in an innovation competition for the packaging industry, launched by the Nederlands Verpakkingscentrum. Read more

30 June 2022

Coated and Uncoated FIBC Bulk Bags

Having the possibility of creating a tailor-made bag has great benefits, but can also raise many questions. Countless factors can be altered to make a unique FIBCs, from their... Read more

Cleanrooms

16 June 2022

Cleanrooms: more than just clean

It is more than just a clean room, unlike that of any random teenager. Cleanrooms play a big part in our production process and are a big factor in keeping food and pharmaceutical... Read more

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3 June 2022

Small leak, big problems: keeping your MAP safe with Masterpack

As we explained in our previous blogs: it’s the inside that counts. Modified Atmosphere not only protects your product from pests, contamination and oxidation, it also keeps it... Read more

3 May 2022

What are FIBCs made of?

In this blog, we will dive deeper into the material that bulk bags, otherwise called FIBCs are made of. We'll take a look at the characteristics, helping you make the right choice... Read more

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22 April 2022

Big Bag benefits for agricultural products

From the moment of filling at the farm to the discharging at the manufacturer or re-seller: Big Bags offer big advantages in agricultural businesses. Especially for the storage of... Read more

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7 April 2022

How MAP changed the food industry forever

Oxygen as the enemy: it seems like a big contradiction, but in the food industry it couldn’t be truer. Food producers have known for decades that exposing food to air,... Read more