Fighting mold growth with Modified Atmosphere Packaging
Consumers continue to seek healthier food options, such as fresh fruit and vegetables. Fresh products like these come with their own challenges for producers, one of them being... Read more
How MAP helps maintain the taste and smell of food products
Thanks to globalization, we can enjoy the taste and flavors from all over the world, wherever we are. That is, if those tastes and flavors don’t get lost before they reach your... Read more
More than marketing: Smart Food Packaging Solutions
The general four basic functions of packaging are protection, communication, convenience, and containment. But in the battle against food waste and other sustainability... Read more
Safely recycling and reusing FIBCs
Big Bags have the potential to make a positive impact on the environment when used in the right way. Some FIBCs can be used multiple times or even recycled. Want to know more... Read more
FIBC applications: ultra-high-performance Big Bags for Mining
From food to chemicals and from powders to stones: FIBCs are as versatile as it gets. In this blog, we highlight the application for mining and mineral products. Let’s take a look... Read more
Battling food waste with smart packaging solutions
It’s no news that food waste is still a huge problem. The impact on the environment, society and agriculture is immense and all across the globe, people are looking for solutions.... Read more
How we are working on a better future
how we are working on a better future It is clear that things have to change. The way we consume and produce has a huge impact on climate and social problems all across the globe.... Read more
What you need to know about Contamination Risks
The road from food production to distribution is a long one. Each step of the process poses a different risk in terms of food contamination. In this blog, we explain what these... Read more
The effect of Modified Atmosphere Packaging on various food products
We have talked about the benefits of Modified Atmosphere packaging before, how it increases the shelf life of food products, without the use of chemicals. But when we take a... Read more