Latest Blogs

Masterpack_FIBC_agricultural-1

22 April 2022

Big Bag benefits for agricultural products

From the moment of filling at the farm to the discharging at the manufacturer or re-seller: Big Bags offer big advantages in agricultural businesses. Especially for the storage of... Read more

24 March 2022

Masterpack reaches EcoVadis Gold status

In 2021, we announced we had reached the silver score for EcoVadis standard, but also that we weren't stopping there: we were going for gold. And now in 2022, we have made it. Read more

4 March 2022

Masterpack x UNICEF: Plastic waste as building blocks for the future

We’re pledging to take care of the future and sustainability - which also means we are taking care of future generations. Together with UNICEF, we can make our efforts more... Read more

18 February 2022

5 Ways Modified Atmosphere Packaging Protects Food

Modified Atmosphere Packaging is not just here to protect food products from going ‘bad’. Ripening and molding are just two factors that put your product at risk, and Modified... Read more

4 February 2022

New product: MA Valve 125

We’re continuously improving our existing products, and are also developing new ones to better fit your needs. And after years of hard work in close cooperation with Somsix, it's... Read more

18 January 2022

How high-quality FIBCs are manufactured

FIBCs are known to carry all kinds of products—from heavy metals to delicate pharmaceutical products. This means that the bags have to be versatile, flexible and most of all: safe... Read more

10 December 2021

How FIBCs improve efficiency and productivity

If you’re looking to speed things up in your facility or supply chain, don’t immediately jump to more staff or more machines: sometimes less is in fact, more. Read more

25 November 2021

Making the switch to MA — What you need to know

Are you ready to change the atmosphere in your business? Read more

29 October 2021

Keeping Food Fresh While it Travels - Without Preservatives

Let’s be real here: most of the food you eat is better-traveled than you are. It’s come from Asia, Africa, America, Australia, and anywhere in between. Places that are still on... Read more