How MAP changed the food industry forever

Posted by Masterpack Group B.V. on 14 mei 2019 9:25:00 CEST



Oxygen as the enemy: it seems like a big contradiction, but in the food industry it couldn’t be truer. Food producers have known for decades that exposing food to air, particularly the oxygen in the air, will reduce the shelf life of food products. The oxygen enables bacteria and bugs to grow, damaging the food. And if it’s not small insects, it is oxidation that forms a threat to the quality of food: it causes foods to go off, i.e. fats and oils becoming rancid.

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Topics: Modified Atmosphere, Bulk Packaging, Masterpack Group

Big Bags, Big Benefits: advantages of a FIBC

Posted by Masterpack Group B.V. on 6 mei 2019 14:32:00 CEST



In the world of packaging, bigger often is better. In the 1940s, the Flexible Intermediate Bulk Container was introduced, also known as the FIBC or Big Bag. Their forerunners were made from PVC and mainly used by rubber industry companies for the transport of black carbon. Since then, the use of big bags has spread many other industries due to the development of the packaging and its possibilities in the years that followed.

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Topics: Modified Atmosphere, Bulk Packaging, Masterpack Group

5 reasons to choose Masterpack

Posted by Masterpack Group B.V. on 30 april 2019 9:20:43 CEST

What makes a partner in packaging great instead of just good? At Masterpack, we have built our solutions around the needs and wishes of our clients. We offer an all-in-one service, being mindful of not only your product and its package, but also other factors. Learn more about why you should choose Masterpack as a valuable partner to keep your products safe!

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Topics: Modified Atmosphere, Bulk Packaging, Masterpack Group

Masterpack: Quality for over a century

Posted by Masterpack Group B.V. on 11 maart 2019 10:11:00 CET

Almost every industry imaginable has changed tremendously over the course of time. At Masterpack, we have not only adapted to the evolving needs of our clients - we also tried to improve and innovate to exceed expectations. And we have been doing so for quite some time.

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Topics: Modified Atmosphere, Bulk Packaging, Masterpack Group, History

We’ve got it covered: the full coverage of Masterpack

Posted by Masterpack Group B.V. on 27 februari 2019 12:12:00 CET

A good packaging solution is more than just the package. To optimally protect the product inside, there are many factors to consider. Here at Masterpack, the process of packaging your products is designed to achieve the best results for your product.

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Topics: Modified Atmosphere, Bulk Packaging

What makes Masterpack's modified atmosphere FIBC's the best solution available

Posted by Masterpack Group B.V. on 18 februari 2019 12:37:00 CET

Big bags, big risks. Preventing pests in FIBCs is a delicate challenge. One tiny insect can have an enormous impact on the content of big bags, sometimes ruining up to 1.500 kg of product. Masterpack’s Modified Atmosphere technique for FIBCs might be the solution you are looking for, with benefits stretching far beyond pest control.

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Topics: Modified Atmosphere, Masterpack Group

Almonds and atmosphere: how shelf life increases with modified oxygen levels

Posted by Masterpack Group B.V. on 24 januari 2019 13:11:00 CET

Maintaining the quality of almonds during long-term storage in ambient conditions is a challenge in emerging export markets all over the globe. Varying temperatures and relative humidities, depending on the location and season have a negative impact on shelf life in fresh products such as almonds, who can have a long shelf life, if properly handled.

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Topics: Modified Atmosphere

Vacuum packaging vs Modified Atmosphere

Posted by Masterpack Group B.V. on 16 januari 2019 13:14:00 CET

Both vacuum packaging and Modified Atmosphere packaging can extend shelf life for your product and preserve its freshness. Although both techniques reduce the oxygen concentration inside the packaging, they both have their pros and cons, depending on the product.

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Topics: Modified Atmosphere, Bulk Packaging

Contactless and non-invasive measurements of oxygen in food packaging

Posted by Masterpack Group B.V. on 8 januari 2019 11:37:52 CET

Oxygen inside the packaging of food or beverages can lead to oxidation of the product causing rancidity or product deterioration. The optimal oxygen storage levels can vary depending on the packed product. Using the Masterpack Modified Atmosphere technique, you can control the composition of the gas atmosphere within the packaging. This mostly means reducing oxygen levels and other gasses to create the right conditions for prolonged shelf life for any product. However, controlling the gas composition after filling is not only about putting the right gas mixture in, it also means keeping it optimal for prolonged periods.

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Topics: Modified Atmosphere, Bulk Packaging

How to handle pest control through Modified Atmosphere in bulk packaging

Posted by Masterpack Group B.V. on 2 januari 2019 11:36:00 CET

The bulk storage of many food products creates perfect breeding conditions for all kinds of insects. Pests often start small and can be hard to detect in the early stages - but the consequences are enormous. Just one single insect in every kilogram of the food product means that a lorry load can carry thousands of pests. Prevention and control are therefore key and can be done within the packaging. Modified Atmosphere offers a chemical-free way of pest control with a lot of positive effects. So, how do we do it?

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Topics: Pest Prevention, Modified Atmosphere, Bulk Packaging

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