Testing packaging for food and pharma
Especially in the food and pharma industry, safety is a crucial factor in choosing the right material. The requirements and regulations regarding food and pharma packaging have... Read more
What are FIBCs made of?
In this blog, we will dive deeper into the material that bulk bags, otherwise called FIBCs are made of. We'll take a look at the characteristics, helping you make the right choice... Read more
Big Bag benefits for agricultural products
From the moment of filling at the farm to the discharging at the manufacturer or re-seller: Big Bags offer big advantages in agricultural businesses. Especially for the storage of... Read more
How MAP changed the food industry forever
Oxygen as the enemy: it seems like a big contradiction, but in the food industry it couldn’t be truer. Food producers have known for decades that exposing food to air,... Read more
5 Ways Modified Atmosphere Packaging Protects Food
Modified Atmosphere Packaging is not just here to protect food products from going ‘bad’. Ripening and molding are just two factors that put your product at risk, and Modified... Read more
How FIBCs improve efficiency and productivity
If you’re looking to speed things up in your facility or supply chain, don’t immediately jump to more staff or more machines: sometimes less is in fact, more. Read more
Making the switch to MA — What you need to know
Are you ready to change the atmosphere in your business? Read more
UN-grade bags: tried and tested for hazardous products
The transportation and storage of dangerous goods calls for specific expertise. Not only the product needs to be protected from external factors. The environment and people... Read more
Keeping Food Fresh While it Travels - Without Preservatives
Let’s be real here: most of the food you eat is better-traveled than you are. It’s come from Asia, Africa, America, Australia, and anywhere in between. Places that are still on... Read more