How shelf life increases with modified oxygen levels
Maintaining the quality of almonds during long-term storage in ambient conditions is a challenge in emerging export markets all over the globe. Varying temperatures and relative... Read more
Vacuum packaging vs Modified Atmosphere
Both vacuum packaging and Modified Atmosphere packaging can extend shelf life for your product and preserve its freshness. Although both techniques reduce the oxygen concentration... Read more
Contactless and non-invasive measurements of oxygen in food packaging
Oxygen inside the packaging of food or beverages can lead to oxidation of the product causing rancidity or product deterioration. The optimal oxygen storage levels can vary... Read more
How to handle pest control through Modified Atmosphere
The bulk storage of many food products creates perfect breeding conditions for all kinds of insects. Pests often start small and can be hard to detect in the early stages - but... Read more
There’s something in the air: Organic food and pest prevention
Healthier for consumers, and better for the environment - on does not need many reasons to be in favor of organic food. The demand for organically produced food is growing... Read more
Small insects, big damage: SPI’s in the food industry
Pests and contamination: the consequences can be enormous, even though the cause might be small - miniscule, in fact. Research has shown that stored product insects (SPIs) cause... Read more
Pest prevention for food packaging without chemicals
Prevention is preferred over controlling, especially when it comes to pests in food packaging. Food products can be affected by insect pests during the storage and shipment... Read more