Latest Blogs

18 December 2020

Safe and fast quality control for Modified Atmosphere Packaging

If gasses, permeability, and quality control are three main factors in a successful Modified Atmosphere, how can you combine those? Doing checks in a closed atmosphere, without... Read more

1 October 2020

3 Reasons the Food Industry is choosing Modified Atmosphere Packaging

There are many applications for MAP, but especially the food industry has picked up on it. And we can’t blame them: the list of benefits for that specific sector is long and... Read more

6 August 2020

Fighting mold growth with Modified Atmosphere Packaging

Consumers continue to seek healthier food options, such as fresh fruit and vegetables. Fresh products like these come with their own challenges for producers, one of them being... Read more

31 July 2020

How MAP helps maintain the taste and smell of food products

Thanks to globalization, we can enjoy the taste and flavors from all over the world, wherever we are. That is, if those tastes and flavors don’t get lost before they reach your... Read more

23 July 2020

More than marketing: Smart Food Packaging Solutions

The general four basic functions of packaging are protection, communication, convenience, and containment. But in the battle against food waste and other sustainability... Read more

25 June 2020

Battling food waste with smart packaging solutions

It’s no news that food waste is still a huge problem. The impact on the environment, society and agriculture is immense and all across the globe, people are looking for solutions.... Read more

4 June 2020

The effect of Modified Atmosphere Packaging on various food products

We have talked about the benefits of Modified Atmosphere packaging before, how it increases the shelf life of food products, without the use of chemicals. But when we take a... Read more